Arm Roast


$6.00 / per pound

Arm roast is part of the chuck, and so is a cut suited for low and slow techniques that create tenderness by converting collagen into gelatin such as:

  • Braising
  • Slow barbecue
  • Slow roasting
SKU: N/A Category:


Did you know that there are a ton of recipes out there for using the Arm Roast! Yum!

Additional information

Weight N/A

2.25-2.75 lbs, 2.76-3.25 lbs


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